Achiote Paste Recipe

Preparation: 15 minutes Cooking: 0 minutes Refrigeration: 0 minutes

Ingredients:

5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppers, seeded 1/2 cup orange juice 1/2 cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequila

Directions:

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

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