Adobo Sirloin

chipotle chile sauce Preparation: 15 minutes Cooking: 12 minutes Refrigeration: 0 minutes Average rating: 617 (rated by 2 users)

Ingredients:

1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (8 ounce) beef sirloin steaks salt and pepper to taste

Directions:

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours. Preheat grill for high heat. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

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