Avocado Side Dish

Dressed over of pasta to complete the meal. Preparation: 10 minutes Cooking: 10 minutes Refrigeration: 0 minutes Average rating: 9 (rated by 1 users)

Ingredients:

1 (8 ounce) package uncooked spaghetti 1 avocado - pitted, peeled, and cubed 1 tablespoon lime juice 1 (15 ounce) can vegetarian chili 1/3 cup sliced green onion 2 large tomatoes, diced 1 teaspoon minced garlic 1/3 cup chopped fresh cilantro

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small bowl combine avocado and lime juice. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro. Serve pasta topped with chili mixture and avocado.

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