Fiesta Taco Skillet

The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. Preparation: 10 minutes Cooking: 20 minutes Refrigeration: 0 minutes

Ingredients:

1 lb. ground beef 1 can (11 oz.) Mexican-style corn, drained 2/3 cup water 1 packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular 1 cup (4 oz.) shredded cheddar cheese 3/4 cup ALBERS Yellow Corn Meal 1/4 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 3/4 teaspoon salt 1 cup CARNATION Evaporated Milk 1 large egg, lightly beaten

Directions:

PREHEAT oven to 400° F. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. NOTE: May also use ALBERS White Corn Meal.

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