Green Sauce

Mexican restaurant's sauce Preparation: 15 minutes Cooking: 20 minutes Refrigeration: 0 minutes

Ingredients:

3 avocados, peeled and pitted 3 green tomatoes 4 fresh tomatillos, husks removed 3 cloves garlic, peeled 2 jalapeno peppers, seeded and halved 5 sprigs fresh cilantro 1 1/2 cups sour cream salt to taste

Directions:

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

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